Protect food and record temperatures
Follow the operation’s food-safety procedures and note current temperatures.

When a cooler, freezer, prep table, or ice machine affects service, food safety, or inventory, the fastest path starts with the equipment temperature and what changed.

Shobu’s supports restaurant and food-service refrigeration with diagnosis, repair, maintenance, and replacement planning. Call with the current temperature, equipment type, model information, and impact on operations.
Useful starting points
What happens next
Follow the operation’s food-safety procedures and note current temperatures.
Share the restaurant address, equipment type, symptoms, and business impact.
The technician diagnoses the equipment and documents repair or replacement needs.
Questions
Yes. Shobu’s services commercial refrigeration equipment used by restaurants and food-service operations.
The current temperature, normal setpoint, equipment type, model information, and when the problem started are useful.
Yes. A maintenance scope can be reviewed around the equipment list, operating demands, and service history.
Service information from Shobu’s Refrigeration & Air Conditioning, Inc., a Kapolei-based contractor serving Oʻahu. Verify Hawaiʻi license CT-18132-0.
Call for the fastest response.