Protect the inventory
Follow your food-safety or product-handling procedures and record the temperature.

Temperature problems can quickly put inventory and operations at risk. Call with the current temperature, equipment condition, and what changed.

A temperature issue can involve airflow, controls, refrigeration components, doors, drainage, or operating conditions. Shobu’s starts with the complete system.
Useful starting points
What happens next
Follow your food-safety or product-handling procedures and record the temperature.
Share the location, temperature, equipment, and business impact.
The technician diagnoses the system and documents the next step.
Questions
Share the current temperature, normal setpoint, when the problem began, and whether product is at risk.
Yes. Shobu’s services commercial walk-in cooler and freezer systems.
Yes. Replacement and installation scopes are reviewed before a firm commercial proposal is sent.
Service information from Shobu’s Refrigeration & Air Conditioning, Inc., a Kapolei-based contractor serving Oʻahu. Verify Hawaiʻi license CT-18132-0.
Call for the fastest response.